JULIAN JOSEPH DISANTO HITS GRAND SLAM AND LEADS TEAM TO VICTORY...
Julian Joseph DiSanto, player #1 for The Warwick LL Fall Team hits a Grand Slam Home Run and leads his team to victory and the rest is history....God Bless Him.
Thursday, October 22, 2015
Tuesday, October 20, 2015
ITALIAN RABE
Monday, October 12, 2015
HAPPY COLUMBUS DAY! OCTOBER 12, 2015
Christopher Columbus
(/kəˈlʌmbəs/;
Italian: Cristoforo
Colombo; Spanish: Cristóbal Colón; Portuguese: Cristóvão
Colombo; born between 31 October 1450 and 30 October 1451, Genoa; died 20 May 1506, Valladolid) was an Italian explorer,
navigator, colonizer and citizen of the Republic of Genoa.
Under the auspices of the Catholic Monarchs of
Spain, he completed four
voyages across the Atlantic Ocean. Those voyages, and his efforts to
establish permanent settlements on the island of Hispaniola, initiated the Spanish
colonization of the New
World.
In the context of emerging Western imperialism and economic
competition between European kingdoms
through the establishment of trade
routes and colonies, Columbus' proposal to reach the East Indies by sailing
westward eventually received the support of the Spanish Crown, which saw in it
a chance to enter the spice
trade with Asia through a new westward route. During his first voyage in
1492, instead of arriving at Japan as he had intended, Columbus reached the New World, landing on an
island in the Bahamas
archipelago that he named "San Salvador". Over the course of
three more voyages, Columbus visited the Greater and Lesser Antilles, as
well as the Caribbean
coast of Venezuela and Central America,
claiming all of it for the Crown of Castile.
Though Columbus may not have been the first European
explorer to reach the Americas (having probably been preceded by the Norse expedition led by Leif Ericson in the 11th
century[3][4]),
his voyages led to the first lasting European contact with the Americas,
inaugurating a period of European exploration, conquest, and colonization that
lasted for several centuries. These voyages had, therefore, an enormous impact
in the historical development of the modern Western world. Columbus spearheaded
the transatlantic
slave trade and has been accused by several historians of initiating the genocide of the Hispaniola
natives. Columbus himself saw his accomplishments primarily in the light of spreading the Christian
religion.[5]
Tuesday, October 6, 2015
EASY AND QUICK ST. LOUIS RIBS IN A CROCKPOT...YUMLICIOUS
My easy recipe for St. Louis
Ribs in a Crockpot.
Take the St. Louis rack of
Ribs and rub with Cajun Seasoning or a rub of your choice.
Place in Crockpot.
Add Homemade Barbecue Marinade
to Crockpot, cover and set for 6 to 8 hours on high.
Homemade Barbecue Marinade
for 3-4 lbs of ribs:
2 cups Katchup
½ Cup Worcestershire Sauce
¼ Cup Honey
3 Garlic Cloves
2 TBS. Extra Virgin Olive Oil
I MAKE MY OWN BARBECUE MARINADE BECAUSE MOST OF THE STORE BOUGHT HAVE MIRADES OF CHEMICALS AND GOBLEGOOK IN THEM. BY MAKING MY OWN, I KNOW THAT WHAT I AM MAKING AND SERVING IS HEALTHY AND YUMLICIOUS.
CHICKEN LOMBARDY WITH MUSHROOMS, WINE, MOZARELLA & PARMESAN
Make Your Own Chicken Lombardy
8 oz package(s) sliced fresh mushrooms
2 tablespoon(s) butter melted
6 skinned and boned chicken breasts
1/2 cup(s) all-purpose flour
1/3 cup(s) butter
3/4 cup(s) marsala wine
1/2 cup(s) chicken broth
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/2 cup(s) shredded mozarella cheese
1/2 cup(s) parmesan cheese
2 green onions chopped
Preparation:
Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.
Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.
Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.
Bake uncovered, at 450 degrees for 12 to 14 minutes until cheese melts.
8 oz package(s) sliced fresh mushrooms
2 tablespoon(s) butter melted
6 skinned and boned chicken breasts
1/2 cup(s) all-purpose flour
1/3 cup(s) butter
3/4 cup(s) marsala wine
1/2 cup(s) chicken broth
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/2 cup(s) shredded mozarella cheese
1/2 cup(s) parmesan cheese
2 green onions chopped
Preparation:
Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.
Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.
Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.
Bake uncovered, at 450 degrees for 12 to 14 minutes until cheese melts.
Monday, October 5, 2015
COOL WHIP COOKIES: EASIEST COOKE EVER
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- 1 (8 ounce) container frozen whipped topping, thawed
- 2 eggs
- 1 (18.25 ounce) package lemon cake mix
- 1/3 cup confectioners' sugar for decoration
- Add all ingredients to list
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
- Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
ALL SOULS DAY: MONDAY, NOVEMBER 2, 2015 / PLENARY INDULGENCE
WHY DO WE PRAY FOR THE DEAD...
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Often overshadowed by the two days preceding it, Halloween
(October 31) and All
Saints Day (November 1), All Souls Day is a solemn celebration in the
Roman Catholic Church commemorating all of those who have died and now are in Purgatory,
being cleansed of their venial
sins and the temporal punishments for the mortal
sins that they had confessed and atoning before entering fully into Heaven.
History of All Souls Day
The importance of All Souls
Day was made clear by Pope Benedict XV (1914-22), when he granted all priests
the privilege of celebrating three Masses on All Souls Day: one for the
faithful departed; one for the priest's intentions; and one for the intentions
of the Holy Father. Only on a handful of other very important feast days are
priests allowed to celebrate more than two Masses.
While All Souls Day is now
paired with All Saints Day, which celebrates all of the faithful who are in
Heaven, it originally was celebrated in the Easter
season, around Pentecost
Sunday (and still is in the Eastern Catholic Churches). By the tenth
century, the celebration had been moved to October; and sometime between 998
and 1030, St.
Odilo of Cluny decreed that it should
be celebrated on November 2 in all of the monasteries of his Benedictine
congregation. Over the next two centuries, other Benedictines and the
Carthusians began to celebrate it in their monasteries as well, and soon it
spread to the entire Church.
On All Souls Day, we not
only remember the dead, but we apply our efforts, through prayer, almsgiving,
and the Mass, to their release from Purgatory. There are two plenary
indulgences attached to All Souls Day, one
for visiting a church and another for visiting
a cemetery. (The plenary indulgence for visiting a cemetery can also be
obtained every day from November 1-8, and, as a
partial indulgence, on any day of the year.) While the actions are
performed by the living, the merits of the indulgences are applicable only to
the souls in Purgatory.
Question: "What are indulgences and plenary indulgences and is the concept biblical?"
Answer: According to the Catechism of the Catholic Church, an indulgence is “the remission before God of the temporal punishment due to sin whose guilt has already been forgiven. A properly disposed member of the Christian faithful can obtain an indulgence under prescribed conditions through the help of the Church which, as the minister of redemption, dispenses and applies with authority the treasury of the satisfactions of Christ and the saints. An indulgence is partial if it removes part of the temporal punishment due to sin, or plenary if it removes all punishment.”
Question: "What are indulgences and plenary indulgences and is the concept biblical?"
Answer: According to the Catechism of the Catholic Church, an indulgence is “the remission before God of the temporal punishment due to sin whose guilt has already been forgiven. A properly disposed member of the Christian faithful can obtain an indulgence under prescribed conditions through the help of the Church which, as the minister of redemption, dispenses and applies with authority the treasury of the satisfactions of Christ and the saints. An indulgence is partial if it removes part of the temporal punishment due to sin, or plenary if it removes all punishment.”
Praying
for the dead is a Christian obligation. In the modern world, when many have
come to doubt the
Church's teaching on Purgatory, the need for such prayers has only
increased. The Church devotes the month of November to prayer
for the Holy Souls in Purgatory, and participation in the Mass of All Souls
Day is a good way to begin the month.
HALLOWEEN: OCTOBER 31ST, 2015 GHOSTS AND GOBLINS WILL BE LOOKING FOR THEIR TRICKS AND TREATS....
Halloween was a popular pagan festival of the dead (Samhain).
The ancient Celts celebrated the new year on November 1. They believed
that the souls of the dead returned to Earth the night before.
Samhain is Gaelic for “summer’s end,” a day to bid good-bye to warmth and light as day length shortens.
In an attempt to replace this festival, the church moved the celebration of All Saints to November 1. This is the day when all of the saints are honored, especially those who did not have a day of their own. This day was formerly known as Allhallowmas, hallow meaning “holy” or “holy person.” All Saints Day is known in England as All Hallows Day.
The evening before, October 31, is known as All Hallows Eve, the origin of the American word Halloween!
In later years, the Irish used hollowed-out, candlelit turnips carved with a demon’s face to frighten away the spirits. When Irish immigrants in the 1840s found few turnips in the United States, they used the more plentiful pumpkins instead.
Samhain is Gaelic for “summer’s end,” a day to bid good-bye to warmth and light as day length shortens.
In an attempt to replace this festival, the church moved the celebration of All Saints to November 1. This is the day when all of the saints are honored, especially those who did not have a day of their own. This day was formerly known as Allhallowmas, hallow meaning “holy” or “holy person.” All Saints Day is known in England as All Hallows Day.
The evening before, October 31, is known as All Hallows Eve, the origin of the American word Halloween!
In later years, the Irish used hollowed-out, candlelit turnips carved with a demon’s face to frighten away the spirits. When Irish immigrants in the 1840s found few turnips in the United States, they used the more plentiful pumpkins instead.
Saturday, October 3, 2015
Father Anthony Mary Stelten, MFVA on EWTN
http://www.franciscanmissionaries.com/priests/fr-anthony-mary/
Rev. Fr. Anthony Mary
Status – PriestTitle – Community Servant
Bio – Rev. Fr. Anthony Mary, MFVA originally is from Cologne, Minnesota. Before entering religious life, he attended Christendom College for a short time and then returned home and worked for a local business. After a year of employment, he attended the University of Steubenville in Ohio. While in college he visited the Franciscan Missionaries of the Eternal Word and entered in 1993. In June of 2000 Br. Anthony was ordained to priesthood and served as Vocation Director, Novice Master and MFVA Council. He currently serves as the Community Servant, Postulant Director, and EWTN Board Member.
Rev. Fr. Anthony Mary
Status – PriestTitle – Community Servant
Bio – Rev. Fr. Anthony Mary, MFVA originally is from Cologne, Minnesota. Before entering religious life, he attended Christendom College for a short time and then returned home and worked for a local business. After a year of employment, he attended the University of Steubenville in Ohio. While in college he visited the Franciscan Missionaries of the Eternal Word and entered in 1993. In June of 2000 Br. Anthony was ordained to priesthood and served as Vocation Director, Novice Master and MFVA Council. He currently serves as the Community Servant, Postulant Director, and EWTN Board Member.
Rev. Fr. Anthony Mary
Status – PriestTitle – Community Servant
Bio – Rev. Fr. Anthony Mary, MFVA originally is from Cologne, Minnesota. Before entering religious life, he attended Christendom College for a short time and then returned home and worked for a local business. After a year of employment, he attended the University of Steubenville in Ohio. While in college he visited the Franciscan Missionaries of the Eternal Word and entered in 1993. In June of 2000 Br. Anthony was ordained to priesthood and served as Vocation Director, Novice Master and MFVA Council. He currently serves as the Community Servant, Postulant Director, and EWTN Board Member.
Rev. Fr. Anthony Mary
Status – PriestTitle – Community Servant
Bio – Rev. Fr. Anthony Mary, MFVA originally is from Cologne, Minnesota. Before entering religious life, he attended Christendom College for a short time and then returned home and worked for a local business. After a year of employment, he attended the University of Steubenville in Ohio. While in college he visited the Franciscan Missionaries of the Eternal Word and entered in 1993. In June of 2000 Br. Anthony was ordained to priesthood and served as Vocation Director, Novice Master and MFVA Council. He currently serves as the Community Servant, Postulant Director, and EWTN Board Member.
Bishop Father Barron: WHY DO WE BELIEVE IN GOD?
BISHOP FATHER BARRON IS THE GREATEST TEACHER OF THE WORD OF GOD. AMEN
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