Friday, October 28, 2016

RABE AND CHICK PEAS: ITALIAN COMFORT FOOD


YUMLICIOUS! Just sauted an onion and 2 cloves of smashed garlic in EVOO with salt, pepper, red pepper seeds, oregano, until tender and added a can of chick peas. Then added some leftover cooked rabe and heated to temperature. Served with toasted hard crust Italian bread. To die for!
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