Variously known as the Fourth of July and Independence Day,
July 4th has been a federal holiday in the United States since 1941, but
the tradition of Independence Day celebrations goes back to the 18th
century and the American Revolution (1775-83). In June 1776,
representatives of the 13 colonies then fighting in the revolutionary
struggle weighed a resolution that would declare their independence from
Great Britain. On July 2nd, the Continental Congress voted in favor of
independence, and two days later its delegates adopted the Declaration
of Independence, a historic document drafted by Thomas Jefferson. From
1776 until the present day, July 4th has been celebrated as the birth of
American independence, with typical festivities ranging from fireworks,
parades and concerts to more casual family gatherings and barbecues.
"Live Simply, but Not Simply to Live" is my mantra. "Simplicity with Style!" This Blog is a compilation of Interesting Stories, Poems, Videos and Recipes.
Sunday, June 26, 2016
THE ORIGINATION OF SALT WATER TAFFY

Most everyone loves salt water taffy, but did you ever wonder when and how it was first made? Salt Water Taffy is a variety of soft taffy originally produced and marketed in Atlantic City, New Jersey, beginning in the late 19th century. The most popular explanation of the name is that of a candy-store owner, David Bradley, whose shop was flooded during a major storm in 1883. His entire stock of taffy was soaked with salty Atlantic Ocean water. Shortly afterward, a young girl came into his shop and asked if he had any taffy for sale. Mr. Bradley jokingly offered her some “salt water taffy.” After sampling a piece, the girl purchased the candy and proudly walked down to the beach to show her friends. Bradley’s mother was in the back of the store and overheard the whole conversation. She loved the name “saltwater taffy”, and that’s what it was called from then on.
BLUE BUNNY ICE CREAM
Friday, June 24, 2016
PLEASE FOLLOW ME: SCROLL DOWN AND CLICK ON FOLLOW ME
To all my faithful 103 followers, I am truly grateful for your support. I have been views 40,000 times and that could have been more, except that I have been on hiatus from my blog.
If you enjoy reading my blog, I really would appreciate more followers. I will be discussing issues on health, family, religion, happiness and Joy, and anything I feel would be interesting to all of you.
As I am a Senior Citizen and proud of it, I will be discussing how I handled different health issues, and different aspects of medicare and medicaid as I see them and have handled them.
I will have a multiplicity of subjects on the table, such as children, food, and everyday happenings.
SO, IF YOU HAVE ENJOYED MY BLOGGING IN THE PAST, SCROLL DOWN THE SIDE OF MY PAGE AND CLICK ON MY FOLLOW ME SECTION TO SUPPORT MY PAGE.
THANK YOU AND GOD BLESS YOU FOR YOUR SUPPORT.
Thursday, June 23, 2016
Tuesday, April 19, 2016
EUCHARISTIC MIRACLES PROOF OF CHRIST'S REAL PRESENCE. AMEN
07 Nov 2013
by Fr John Flader
This is a photograph of the Miracle Host of
the real Flesh of Jesus Christ which has been preserved in a monstrance
for all to see and venerate in a church in Lanciano, Italy where the
Eucharistic miracle happened in the year 700 A.D., some 1,312 years ago.
The common thread in these Eucharistic miracles, as well as in the many others that have taken place throughout the centuries, is the fact that a consecrated host has changed into recognisable features of human tissue and sometimes blood.
We know that after the consecration in the Mass, when the priest pronounces the words of Christ on instituting the Eucharist, the host becomes the Body of Christ and the wine becomes his Blood.
We don’t see the Body or Blood, because they continue to have the characteristics of bread and wine, but we know by faith that they are there.
Occasionally, sometimes to shore up the faith of people who doubted his Real Presence, Our Lord has performed a miracle to make clear that the Eucharist is truly his Body and Blood.
In recent decades, some of these miracles have been subjected to scientific examinations which have resulted in extraordinary findings.
Such is the case with the miracles of Buenos Aires in 1996, Poland in 2008, and even the 8th century miracle of Lanciano.
The first great Eucharistic miracle was that of Lanciano, the ancient Italian city of Anxanum.
It took place in 750AD in the church of St Legontian when a Brazilian monk doubted the Real Presence of Christ in the Eucharist.
After he had consecrated the Body and Blood of Our Lord, the host was suddenly changed into physical flesh and the consecrated wine into physical blood, which coagulated into five globules of different shapes and sizes.
They are still on display in Lanciano, even though almost 1,300 years have passed since they first appeared.
In 1971, the flesh and blood were examined scientifically by Dr Odoardo Linoli, Professor of Anatomy and Pathological Histology and of Chemistry and Clinical Microscopy at the Arezzo Hospital.
He was assisted by Dr Ruggero Bertelli, retired Professor of Anatomy at the University of Siena.
Their findings were truly extraordinary, and similar to the findings in the miracles of Buenos Aires and Poland.
The flesh was identified under a microscope as human flesh from the left ventricle of the heart, showing clearly the myocardium, the endocardium and the vagus nerve.
What is more, Professor Linoli was amazed at the evenness of the slice of tissue he was examining.
He commented that only a highly skilled hand in dissection could have obtained such an “even and continuous” slice of heart tissue.
This is especially intriguing if one takes into account that the first anatomical dissections reported in the medical literature took place only after the 1300s, some 600 years after the miracle.
The blood was of type AB, the rarest blood type, which is found more commonly in the region around the Mediterranean.
In Italy, between 0.5 per cent and one per cent of all people have type AB blood, whereas in Israel and the Middle East the percentage is between 14 and 15.
The blood in the sample of flesh was also of type AB.
Significantly, this is the same blood type identified in the Shroud of Turin.
What is more, the proteins in the blood sample were in the same proportions as in fresh normal blood.
One of the experiments conducted on the blood sample involved liquefying it and studying its capillary properties; that is, the rate at which it climbs a narrow tube. Professor Linoli found that the capillary properties matched exactly those of human blood taken from a man that very day.
The fact that the flesh and blood have been preserved for almost 13 centuries even though exposed to the action of atmospheric and biological agents, and without any preservative, is itself a miracle.
Professor Linoli’s findings were published in Quaderni Sclavo di Diagnostica Clinica e di Laboratori in 1971. In 1973, the Higher Council of the World Health Organisation appointed a scientific commission to investigate Professor Linoli’s findings.
After 500 examinations, carried out over 15 months, the commission confirmed the earlier findings.
These miracles and the scientific evidence that supports them can help to reaffirm our faith that the Eucharist is truly the Body and Blood of Our Lord at a time when many doubt it.
Sunday, April 10, 2016
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