Zucchini Frittata

Saute 2 zucchini washed and thinly sliced in a small amount of EVOO until translucent.
Sprinkle with salt, pepper,  and oregano/Italian seasoning.
Add 1 thinly sliced onion until wilted.
Add a few leaves of fresh basil washed and chopped.
Add 1 small can of stewed tomatoes drained.
Add 4 eggs scrambled with a little milk and grated pecorino romano cheese.
Cook until bottom is lightly browned.
Sprinkle more grated pecorino romano cheese on top and put under broiler until lightly browned.

with Chibatta Bread, Yumlicious!