Angel Delights
WebMD
Recipe from EatingWell.com 52 calories in each cookie
Frances Van Vynckt, 78, combined
dates, toasted rice cereal and coconut into an easy no-bake treat that won
EatingWell’s 2008 cookie contest.
Ingredients
Prep: 30 | Total Time:
30
•
1/4 cup
unsalted
butter
•
1 cup
sugar
•
1
1/2 cups
dates, (8 ounces), chopped pitted
•
1/8 teaspoon
salt
•
1 teaspoon
vanilla
extract
•
2 cups
toasted
rice cereal,, such as Rice Krispie
•
1 cup
coconut, shredded
Instructions
1.
Combine butter, sugar and dates
in a large saucepan. Cook, stirring constantly, until the butter is melted, the
sugar is no longer white and the dates are mostly melted, 8 to 15 MINUTES. The mixture should be a shiny, brown sticky mass. Remove from
the heat.
2.
Add salt, vanilla, cereal and
coconut; stir well to combine.
When cool enough to handle,
squeeze and roll the mixture into 1-inch balls. Place on a wax paper-lined
baking sheet. Refrigerate until chilled.
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