ITALIAN SAUSAGE AND PEPPER STIR FRY
SLICE: 2 LBS HOT/SWEET ITALIAN
SAUSAGE
SAUTE: IN HOT SKILLET UNTIL
SAUSAGE STARTS TO BROWN(YOU MAY ADD AN OUNCE OF WATER TO RENDER MOISTURE TO
INGREDIENTS IN PAN.
ADD: 3 GREEN PEPPERS AND 3 RED
PEPPERS CUT INTO STRIPS STIR INTO SAUSAGE AND COOK FOR A FEW MINUTES
ADD: ONE LARGE ONION SLICED
INTO RINGS AND STIR CONTINUE TO SAUTE A FEW MORE MINUTES UNTIL ONION STARTS TO
SOFTEN.
SERVE WITH CRUSTY ITALIAN BREAD AND ENJOY
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