EASY AND QUICK ST. LOUIS RIBS IN A CROCKPOT...YUMLICIOUS

My easy recipe for St. Louis Ribs in a Crockpot.

Take the St. Louis rack of Ribs and rub with Cajun Seasoning or a rub of your choice.

Place in Crockpot.

Add Homemade Barbecue Marinade to Crockpot, cover and set for 6 to 8 hours on high.

Homemade Barbecue Marinade for 3-4 lbs of ribs:

2 cups Katchup

½ Cup Worcestershire Sauce

¼ Cup Honey

3 Garlic Cloves

2 TBS. Extra Virgin Olive Oil

I MAKE MY OWN BARBECUE MARINADE BECAUSE MOST OF THE STORE BOUGHT HAVE MIRADES OF CHEMICALS AND GOBLEGOOK  IN THEM. BY MAKING MY OWN, I KNOW THAT WHAT I AM MAKING AND SERVING IS HEALTHY AND YUMLICIOUS.