CLEAR BROTH DIET TO FLUSH FAT...

Ingredients

1 large onion, diced

2 medium carrots, diced

1 cup roughly chopped white radish root

1 cup diced winter squash

2 cups roughly chopped kale

1 cup diced turnips

2 stalks of celery, diced

•               1/2 cup chopped dried seaweed

•               1/2 cup shredded cabbage

•               1 small piece of fresh ginger

•               2 cloves of garlic

•               1 cup shiitake mushrooms

•               3 quarts water

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Directions

Add all the ingredients at once and place on a low boil for approximately 60 minutes.

Simply continue to boil and taste. Cool, strain and store in a large, tightly sealed glass container in the fridge.

Heat gently and drink three to four cups a day.