MY BAKED EGGPLANT FIESTA

Bake Eggplant Fiesta

2 Medium Eggplant cubed

2 Medium onions cubed

4 small tomatoes cubed

2 cloves of garlic smashed and cut

Sprinkle with salt, pepper, red pepper seeds, oragano

¼ cup EVOO, 1 small can tomato sauce, 1 small can water

Topped with lemon pepper herb from my garden

While I was shopping for groceries, I found the eggplant and the tomatoes at the markdown section and decided to be innovative and whip up this BAKED EGGPLANT FIESTA. The photo is what it looked like before I covered it tightly with aluminum foil to allow it to steam itself and popped it in the oven at 350 degrees for about 90 minutes. I will show you the finished Fiesta after cooking.