Sunday, August 17, 2014

Signature Fluted Edge Meatsa Pepperoni Pizza



I am sure everyone knows how to make this pizza. Spread dough to fit pizza pan. Spread sauce with meatball around pizza dough. Sprinkle with shredded cheese of your choosing, Add tons of pepperoni. Bake 400 degrees for 25 minutes. And there you have it..yumlicious!
SIGNATURE FLUTED EDGE MEATSA PEPPERONI PIZZA!

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