AN EASY AND DELICIOUS TREAT FOR A CLOUDY RAINY FALL DAY!
I had some small pears
from my tree which I peeled and cored and quartered, approximately, 2 cups of
quartered pears.
I sprinkled the
pears with ½ cup sugar, 1 tsp cinnamon, and added 1cup raisins and 1 tsp
vanilla. Sprinkled with 2 tbsp flour and put aside.
I had a previously
frozen lb of pizza dough, which I had thawed and spread on my round pizza pan
as if to make a pizza and sprinkled with sugar. Let it stand for a little while
to give it a raise.
I then placed the
pear mixture in the center of the pizza dough leaving approximately 2” of
border and placed 6 pats of butter on top. Then I folded the border around the
pear filling until completed.
I brushed the
dough with milk and sprinkled a little more sugar around the dough.
Baking at 350
degrees for approximately 35 Minutes in a convection oven or until dough is golden
brown.
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